When it comes to satisfying and flavor-packed sandwiches, this one is a true standout. Bursting with savory ingredients and a rich history, this iconic sandwich has won the hearts and taste buds of countless food enthusiasts. In this blog post, we will delve into the origins, ingredients, and accompaniments of the Beef Italian Sandwich, as well as answer some common questions about this mouthwatering creation.
What is Italian Beef Sandwich made of?
The Italian Beef Sandwich is typically composed of thinly sliced, seasoned roast beef, which is often slow-cooked for tenderness and flavor. The beef is traditionally seasoned with herbs and spices like oregano, basil, garlic powder, and onion powder. It is then piled onto a roll or baguette and usually topped with sliced bell peppers and onions, enhancing the sandwich’s taste and texture.
History of the Beef Italian Sandwich
The history of the Beef Italian Sandwich dates back to the early 20th century in Chicago, Illinois. It is believed to have been created by Italian immigrants who worked in the city’s stockyards and found ways to utilize inexpensive cuts of beef. These immigrants infused their traditional Italian flavors into the sandwiches, leading to the birth of the Italian Beef Sandwich. Over time, this hearty sandwich gained popularity and became a beloved regional specialty.
What is an Italian Beef Sub?
An Italian Beef Sub is essentially another name for the Beef Italian Sandwich. The term “sub” refers to the type of roll or bread used, which is typically a long baguette or sub roll. The sandwich is assembled using the same ingredients as the traditional Italian Beef Sandwich, with thinly sliced roast beef, flavorful seasonings, and additional toppings of choice.
What goes with Italian Beef Sandwiches?
Italian Beef Sandwiches can be enjoyed on their own or paired with a variety of delicious accompaniments. Common side dishes include french fries, potato chips, coleslaw, or a fresh green salad. Additionally, Italian beef sandwiches are often served with a side of au jus, which is a flavorful beef dipping sauce, or accompanied by pickles and hot or sweet peppers for an added kick.
What is the difference between this and a Philly cheesesteak?
While both the Philly cheesesteak and the Italian Beef Sandwich are famous and delicious sandwich options, they have distinct differences. The Philly cheesesteak hails from Philadelphia, Pennsylvania, and is typically made with thinly sliced beefsteak, cooked on a griddle, and topped with melted cheese, usually provolone or Cheez Whiz. On the other hand, the Italian Beef Sandwich is renowned in Chicago and features seasoned roast beef that is slow-cooked and often topped with sautéed bell peppers and onions. The rolls used for the sandwiches also differ, with Italian beef sandwiches commonly utilizing baguettes or sub rolls, while Philly cheesesteaks are often served on softer rolls.
What does an Italian sub contain?
A deli sub, also known as a submarine sandwich or sub, is a popular variation. It typically consists of a long roll filled with a combination of Italian deli meats such as salami, ham, mortadella, and capicola, along with sliced provolone cheese. Additional ingredients often include lettuce, tomato, onions, and a drizzle of oil and vinegar dressing for added zest. The Italian sub showcases the flavors and textures of Italian cuisine, delivering a delightful combination of cured meats, cheese, and fresh vegetables.
Does Italian beef have cheese?
Traditionally, these do not include cheese as a standard ingredient. However, personal preferences may vary, and some individuals may choose to add cheese, such as provolone or mozzarella, to their sandwiches for extra richness and flavor. The choice to include cheese is subjective and can be tailored to individual taste.
A Culinary Delight
The Beef Italian Sandwich is a culinary delight, blending the heritage of Italian immigrants with American flavors. With its tender seasoned beef, aromatic spices, and array of toppings, this sandwich has carved out its own special place in the realm of iconic American sandwiches. Whether you enjoy it in its original form or explore variations like the Italian Beef Sub, one thing is for certain—this sandwich is a true gastronomic treasure that is bound to satisfy even the heartiest of appetites.
Beef Italian Sandwich
Equipment
- Skillet or frying pan
- Baking sheet
- Oven
- Mixing bowl
- Forks
- Knife
- Cutting Board
Ingredients
- 1 pound thinly sliced roast beef
- 4 Italian-style sub rolls or baguettes
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers green, red, or yellow
- 1/2 cup sliced onions
- 4 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the sliced bell peppers and onions. Sauté them until they become tender and slightly caramelized, about 5-7 minutes. Set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil and minced garlic. Sauté until fragrant, about 1 minute.
- Add the thinly sliced roast beef to the skillet, season with salt, pepper, and dried oregano. Cook for 2-3 minutes, just until the beef is heated through and coated with the flavors.
- Split the sub rolls or baguettes lengthwise, but not all the way through. Place them on a baking sheet.
- Spread marinara sauce evenly on both sides of the rolls.
- Divide the sautéed bell peppers and onions among the rolls, placing them on one side.
- Place the seasoned roast beef on the other side of the rolls, dividing it equally.
- Sprinkle shredded mozzarella cheese over the roast beef.
- Carefully fold the sandwich together, pressing it slightly to keep the ingredients intact.
- Place the baking sheet with the sandwiches in the preheated oven. Bake for about 10 minutes or until the cheese is melted and bubbly.
- Remove the sandwich from the oven and let it cool for a few minutes.
- Slice the sandwich into individual portions and serve warm.
