What is lobster kiss?
Lobster Kiss is a seafood dish made with cooked lobster meat that is coated in a garlic and butter mixture and then broiled in the oven until golden brown. It is a rich and decadent dish that is often served as a main course or as an appetizer. The name “Lobster Kiss” comes from the rich and buttery flavor of the dish, which is said to be reminiscent of a kiss from a lobster. It is a popular dish among seafood lovers and is often served in upscale restaurants or at special events.
What is the history of lobster kiss?
The history of Lobster Kiss is not clear, as it is a relatively new dish that has only gained popularity in recent years. However, it is believed to have originated in the Northeastern region of the United States, where lobster is a popular seafood and is often used in a variety of dishes.
Lobster has been enjoyed as a delicacy for centuries, with Native Americans and early European settlers both incorporating the crustacean into their diets. However, it was not until the 19th century that lobster became widely popular in the United States, due in part to the development of the railroad system, which made it easier to transport live lobsters across the country.
Over time, lobster has become synonymous with fine dining and luxury, with many high-end restaurants offering lobster dishes on their menus. Lobster Kiss is a relatively new addition to the world of lobster cuisine, but it has quickly become a favorite among seafood lovers.
While the exact origin of Lobster Kiss is unclear, it is likely that the dish was created as a way to showcase the rich and buttery flavor of lobster meat. The combination of garlic, butter, and red pepper flakes is a classic flavor pairing that complements the sweet and delicate taste of lobster meat.
Today, Lobster Kiss is a popular dish that can be found in many restaurants throughout the United States. It is often served as a main course or as an appetizer and is enjoyed by seafood lovers everywhere.
Lobster Kiss is a mouthwatering seafood dish that has captured the hearts of seafood lovers worldwide. It is a dish that requires expertise, patience, and attention to detail. But, with the right recipe and equipment, you can make this delicious meal at home.
Easy-to-follow recipe for Lobster Kiss
Equipment Needed:
- A large pot for boiling the lobster
- A sharp knife
- Cutting board
- A bowl for the lobster meat
- A pan for cooking the garlic and butter mixture
- A pair of tongs for handling the lobster
- A spoon for stirring
- An oven for broiling
- Baking sheet
- Aluminum foil
Preparation Time:
The preparation time for Lobster Kiss is approximately 30 minutes, with a cooking time of 10-15 minutes.
Ingredients:
- 2 Lobsters, 1 1/2 to 2 pounds each
- 1/2 cup of unsalted butter
- 2 garlic cloves, minced
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
Instructions:
- Begin by preparing the lobsters. Fill a large pot with water and bring it to a boil. Once the water is boiling, add the lobsters and let them cook for 8-10 minutes until they turn bright red. Remove the lobsters from the pot and set them aside to cool.
- Once the lobsters have cooled down, use a sharp knife to remove the tail and claw meat. Crack the claws and remove the meat, and then twist the tail off the body and remove the meat. Set the lobster meat aside in a bowl.
- Preheat your oven to broil.
- In a pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and cook for 2-3 minutes until the garlic is fragrant.
- Add the lobster meat to the pan with the garlic and butter mixture. Toss the lobster meat in the mixture until it is coated.
- Add the fresh parsley, lemon juice, salt, and pepper to the pan. Stir everything together until the lobster meat is evenly coated.
- Transfer the lobster meat to a baking sheet lined with aluminum foil.
- Place the baking sheet in the oven and broil for 3-5 minutes until the lobster meat is golden brown.
- Remove the baking sheet from the oven and serve immediately.
Tips for making Lobster Kiss:
- When cooking the lobsters, make sure the water is salted. This will help to enhance the flavor of the meat.
- When removing the lobster meat, be careful not to overcook it. Overcooked lobster meat can become tough and rubbery.
- Use fresh garlic for the best flavor. You can also use a garlic press to make mincing the garlic easier.
- You can use fresh or dried parsley in this recipe. Fresh parsley will give the dish a brighter flavor.
- Don’t overdo the red pepper flakes, as they can easily overpower the dish. Add them in small amounts and taste as you go.
- Use unsalted butter in this recipe, as lobster meat is naturally salty.
- You can serve Lobster Kiss with a side salad or some crusty bread to soak up the delicious garlic and butter sauce.
In conclusion, Lobster Kiss is a decadent seafood dish that is sure to impress your guests. With its rich and buttery flavor, it is perfect for a special occasion or a romantic dinner for two.
Lobster Kiss
Equipment
- A large pot for boiling the lobster
- A sharp knife
- Cutting Board
- A bowl for the lobster meat
- A pan for cooking the garlic and butter mixture
- A pair of tongs for handling the lobster
- A spoon for stirring
- An oven for broiling
- Baking sheet
- Aluminum foil
Ingredients
- 2 Lobsters 1 1/2 to 2 pounds each
- 1/2 cup of unsalted butter
- 2 garlic cloves minced
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of fresh parsley chopped
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing the lobsters. Fill a large pot with water and bring it to a boil. Once the water is boiling, add the lobsters and let them cook for 8-10 minutes until they turn bright red. Remove the lobsters from the pot and set them aside to cool.
- Once the lobsters have cooled down, use a sharp knife to remove the tail and claw meat. Crack the claws and remove the meat, and then twist the tail off the body and remove the meat. Set the lobster meat aside in a bowl.
- Preheat your oven to broil.
- In a pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and cook for 2-3 minutes until the garlic is fragrant.
- Add the lobster meat to the pan with the garlic and butter mixture. Toss the lobster meat in the mixture until it is coated.
- Add the fresh parsley, lemon juice, salt, and pepper to the pan. Stir everything together until the lobster meat is evenly coated.
- Transfer the lobster meat to a baking sheet lined with aluminum foil.
- Place the baking sheet in the oven and broil for 3-5 minutes until the lobster meat is golden brown.
- Remove the baking sheet from the oven and serve immediately.
Notes
When removing the lobster meat, be careful not to overcook it. Overcooked lobster meat can become tough and rubbery.
Use fresh garlic for the best flavor. You can also use a garlic press to make mincing the garlic easier.
You can use fresh or dried parsley in this recipe. Fresh parsley will give the dish a brighter flavor.
Don't overdo the red pepper flakes, as they can easily overpower the dish. Add them in small amounts and taste as you go.
Use unsalted butter in this recipe, as lobster meat is naturally salty.
You can serve Lobster Kiss with a side salad or some crusty bread to soak up the delicious garlic and butter sauce.
