Mexican street corn, or “elote,” is a popular street food in Mexico and has become a beloved snack around the world. This delicious dish consists of grilled or boiled corn on the cob, slathered with a creamy and spicy sauce, and topped with a variety of delicious ingredients. In this article, we will explore the toppings that go on Mexican street corn, what exactly Mexican street corn is, the red sauce that is often found on Mexican street corn, and how to serve it.
What is Mexican Street Corn?
Mexican street corn is a popular snack that can be found on the streets of Mexico, and it has become a favorite in the United States and around the world. It consists of a corn on the cob that is grilled or boiled and then coated with a variety of toppings. The most common toppings include a creamy and spicy sauce, cheese, lime, and chili powder.
Toppings
Mexican street corn is known for its delicious toppings, and there are many different variations of this dish. Here are some of the most common toppings that can be found on Mexican street corn:
- Mayo: A creamy mayonnaise-based sauce is a classic topping for Mexican street corn. It adds a rich and tangy flavor to the dish.
- Cotija Cheese: This crumbly Mexican cheese is similar to feta cheese and is often sprinkled over the top of the corn. It adds a salty and savory flavor to the dish.
- Lime: A wedge of lime is usually served on the side of the corn, and can be squeezed over the top of the corn to add a bright, citrusy flavor.
- Chili Powder: A sprinkle of chili powder adds a little bit of heat and flavor to the dish. It is usually sprinkled over the top of the corn.
- Cilantro: Fresh cilantro is often chopped and sprinkled over the top of the corn. It adds a fresh and herbaceous flavor to the dish.
- Butter: Some people like to add a little bit of butter to the corn for extra richness and flavor.
- Hot Sauce: For those who like a little more heat, hot sauce can be drizzled over the top of the corn.
What’s the red sauce?
The red sauce that is often found on Mexican street corn is called “salsa roja.” It is a spicy tomato-based sauce that is made with fresh tomatoes, onion, garlic, and chili peppers. The sauce is typically cooked on the stovetop until it thickens and the flavors meld together. Once the sauce is made, it can be drizzled over the top of the corn, adding a rich and spicy flavor to the dish.
How to Serve Mexican Street Corn?
Mexican street corn is typically served on the cob and can be eaten hot or cold. It is often served with a wedge of lime on the side, which can be squeezed over the top of the corn for extra flavor. To serve, the corn is usually held by the husk, and the toppings are applied with a brush or spoon. Some people like to cut the corn off the cob and serve it in a bowl, topped with delicious toppings.
Conclusion
Mexican street corn is a delicious and popular snack that is loved around the world. It is made by grilling or boiling corn on the cob and then slathering it with a variety of toppings, such as a creamy and spicy sauce, cheese, lime, and chili powder. The red sauce that is often found on Mexican street corn is called “salsa roja,” and it is a spicy tomato-based sauce. Mexican street corn is typically served on the cob, and can be eaten hot or cold. It is a delicious and easy snack that is great served with fish tacos.
Mexican street corn, also known as “elote,” is a delicious and flavorful treat that is popular in Mexican cuisine. Here’s a recipe for making it at home:
Ingredients:
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup crumbled cotija cheese (feta cheese can be substituted)
- 1 lime, cut into wedges
- Chili powder, to taste
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat. If you don’t have a grill, you can use a grill pan on your stovetop.
- Place the ears of corn directly on the grill grates and cook, turning occasionally, until they are charred in spots and tender, about 8-10 minutes.
- While the corn is cooking, make the sauce. In a small bowl, mix together the mayonnaise, sour cream, cilantro, and a pinch of salt and pepper.
- When the corn is done, remove it from the grill and let it cool for a minute or two. Then, using a brush or a spoon, spread the sauce over each ear of corn, making sure to cover it completely.
- Sprinkle the crumbled cotija cheese over the sauce, then squeeze a lime wedge over each ear of corn.
- Sprinkle chili powder over the top, to taste.
- Serve immediately and enjoy your delicious Mexican street corn!Serve with fish tacos!
Mexican Street Corn (Elote)
Mexican street corn, also known as "elote," is a delicious and flavorful treat that is popular in Mexican cuisine.Equipment
- Grill pan or grill
Ingredients
- 4 ears of corn husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup crumbled cotija cheese feta cheese can be substituted
- 1 lime cut into wedges
- Chili powder to taste
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. If you don't have a grill, you can use a grill pan on your stovetop.
- Place the ears of corn directly on the grill grates and cook, turning occasionally, until they are charred in spots and tender, about 8-10 minutes.
- While the corn is cooking, make the sauce. In a small bowl, mix together the mayonnaise, sour cream, cilantro, and a pinch of salt and pepper.
- When the corn is done, remove it from the grill and let it cool for a minute or two. Then, using a brush or a spoon, spread the sauce over each ear of corn, making sure to cover it completely.
- Sprinkle the crumbled cotija cheese over the sauce, then squeeze a lime wedge over each ear of corn.
- Sprinkle chili powder over the top, to taste.
Notes
Serve immediately and enjoy your delicious Mexican street corn!
