Prepare the Cod Fillets:

Start by rinsing the cod fillets under cold water and pat them dry with paper towels. This ensures the fillets are clean and moisture-free.

Season the Cod:

Season both sides of the cod fillets with a pinch of salt, freshly ground black pepper, and the dried dill. Make sure to evenly distribute the seasonings.

Crush the Butter Crackers:

Place the buttery crackers in a plastic bag and crush them into fine crumbs using a rolling pin or the back of a heavy pan. Transfer the crumbs to a shallow bowl or plate.

Beat the Eggs:

In a separate shallow bowl, beat the eggs until well combined. This will be your wet mixture for coating the cod fillets.

Coat the Cod Fillets:

Dip each cod fillet into the beaten eggs, allowing any excess to drip off.

Next, coat the cod fillets with the crushed buttery cracker crumbs, pressing the crumbs onto the fillets to ensure they adhere well. You can repeat this step for a thicker coating if desired.

Heat the Cooking Fats:

In a large skillet or frying pan, heat the olive oil and ghee over medium-high heat. The combination of olive oil and ghee will provide a delicious flavor and help achieve a crispy crust.

Pan-Fry the Cod:

Once the fats are hot and shimmering, carefully place the coated cod fillets into the pan. Be cautious not to overcrowd the pan; cook them in batches if necessary.

Fry the cod fillets for about 3-4 minutes on each side, or until they turn golden brown and are cooked through. The exact cooking time may vary depending on the thickness of your cod fillets.

Drain and Serve:

Using a slotted spatula, transfer the pan-fried cod fillets to a plate lined with paper towels to drain any excess oil.

Garnish and Serve:

Garnish the buttery cracker battered cod with a sprinkle of fresh dill or a squeeze of lemon juice for extra flavor.

Serve your delicious cod fillets hot with your choice of side dishes, such as steamed vegetables, coleslaw, or a fresh green salad.