High Protein Creamy Cottage Cheese Pancakes Recipe
Looking for a healthy and delicious breakfast option? Try our high protein cottage cheese pancakes recipe. Packed with nutrients and creamy goodness, these pancakes are a satisfying way to start your day. Get the recipe now!
Equipment
- Blender or food processor
- Non-stick frying pan or griddle
- Spatula
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1 tablespoon sweetener of your choice such as honey or maple syrup
- 1/2 teaspoon baking powder
- Cooking spray or butter for greasing the pan
- Optional toppings: fresh fruits honey, yogurt, or maple syrup
Instructions
- In a blender or food processor, combine the cottage cheese, eggs, rolled oats, sweetener, and baking powder. Blend until you have a smooth batter consistency.
- Preheat a non-stick frying pan or griddle over medium heat.
- Lightly grease the pan with cooking spray or a small amount of butter.
- Pour about 1/4 cup of the batter onto the preheated pan for each pancake. Use the back of a spoon to spread the batter into a round shape.
- Cook the pancakes for approximately 2-3 minutes, or until bubbles form on the surface.
- Carefully flip the pancakes using a spatula, and cook for an additional 1-2 minutes on the other side, until golden brown.
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter. Repeat the process until all the batter is used.
- Serve the pancakes warm with your favorite toppings such as fresh fruits, a drizzle of honey, yogurt, or maple syrup.
- Enjoy your delicious and creamy cottage cheese pancakes!
Notes
You can customize these pancakes by adding flavorings such as cinnamon, vanilla extract, or lemon zest to the batter. Additionally, you can experiment with different toppings like chopped nuts, shredded coconut, or a sprinkle of powdered sugar for extra indulgence.
Tried this recipe?Let us know how it was!