Smoked Salmon Bagel Recipe (With Dairy-free options!)
Indulge in a delicious smoked salmon bagel, a classic breakfast or snack option that is easy to customize with your favorite toppings. Learn how to make this tasty treat and discover healthy ingredient substitutions and serving suggestions.
Equipment
- Knife
- Cutting Board
- Toaster or Pan
Ingredients
- 1 plain or everything bagel
- 2-3 ounces of smoked salmon
- 1 tablespoon of dairy-free cream cheese or vegan cream cheese
- Sliced red onion
- Capers
- Dill
Instructions
- Slice the bagel in half and toast it lightly.
- Spread dairy-free cream cheese or vegan cream cheese on both halves of the bagel.
- Place smoked salmon on one half of the bagel.
- Top the salmon with sliced red onion, capers, and fresh dill.
- Close the sandwich by placing the other half of the bagel on top.
- Serve and enjoy!
Notes
You can also use vegan cream cheese made with nuts such as cashews, almonds, or macadamias, or tofu-based cream cheese instead of traditional cream cheese.
Tried this recipe?Let us know how it was!